Web Based Online Nutrition Consultation System (Telenutrition) at the Nutrition Care Center eaching Factory (NCC-TEFA)

Mudafiq Riyan Pratama; Dahlia Indah Amareta; Gamasiano Alfiansyah; Selvia Juwita Swari

doi:10.47134/ijhis.v2i1.35

Authors

Mudafiq Riyan Pratama Politeknik Negeri Jember
Dahlia Indah Amareta Politeknik Negeri Jember
Gamasiano Alfiansyah Politeknik Negeri Jember
Selvia Juwita Swari Politeknik Negeri Jember

DOI:

https://doi.org/10.47134/ijhis.v2i1.35

Keywords:

NCC, Scrum, Telenutrition

Abstract

The Nutrition Care Center (NCC) is a Politeknik Negeri Jember Teaching Factory (TEFA) that provides nutritional consultation services to clients. NCC aims to provide nutritional services to Polije employees and the wider community. However, NCC does not yet has an online nutrition consultation system that supports services for clients. The aim of this research was to design and implement an online nutrition consultation system (telenutrition) at NCC Politeknik Negeri Jember. The method used was Scrum which has the stages of user stories, product backlog, sprint planning, daily scrum (sprint execution), sprint review, sprint retrospective. Research informants consisted of the Head of NCC and NCC consultants for identifying user needs. The result showed that telenutrition facilitated clients to get services. Meanwhile, telenutrition also facilitated nutritionists to educate and monitor client nutrition. It can be concluded that the system has been designed and is ready to be implemented at NCC.

References

A. Deharja, D. I. Amareta, M. Yunus, and M. W. Santi, “Guidance and Training on the Use of Electronic Medical Records (RME) at the Teaching Factory (TeFa) Nutrition Care Center (NCC) Jember State Polytechnic,” in The 5th National Conference for Community Service (NaCosVi), 2022, pp. 217–224.

M. Iqbal and Husin, “Design and Implementation of Web-Based Online Nutrition Consultations,” in National Seminar on Research Results 2017, 2017, pp. 117–124.

A. Hien, J. W. Somé, R. N.-T. Meda, A. N. Zeba, I. Traoré, and G. A. Ouedraogo, “Effect of a Nutrition Education Intervention on Mothers’ Infant and Young Child Feeding Knowledge and Practices in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study,” Food Nutr. Sci., vol. 14, no. 03, pp. 175–199, 2023, doi: 10.4236/fns.2023.143013.

N. Oktaviani, A. Sulistomo, A. Sugiharto, D. N. Chandra, and A. Agustina, “The Effect of Nutrition Counseling and REST TM Diet also Occupational Factors on Weight Loss among Hospitals Nurses with Excessive Weight Nutritional Status (Study in The Occupational Health Hospital of West Java Province),” Indones. J. Community Occup. Med., vol. 2, no. 3, pp. 124–131, 2023.

Ririnisahawaitun and A. Sartika, “The Effect of Counseling to Mother’s Knowledge on the Nutrition of Stunting,” CARING Indones. J. Nurs. Sci., vol. 4, no. 1, pp. 1–8, 2022.

M. Shawky, M. R. Salem, F. Abouhashima, S. Abdelaziz, and F. H. E. Aguizy, “Use of a mHealth Approach for the Training of Health-care Providers on Nutrition Counseling in a Malnutrition Clinic,” Open Access Maced. J. Med. Sci., vol. 10, no. E, pp. 1350–1358, 2022, doi: 10.3889/oamjms.2022.9728.

E. B. Wakwoya, T. Belachew, and T. Girma, “Effect Of Intensive Nutrition Education And Counseling On Nutritional Status Of Pregnant Women In East Shoa Zone, Ethiopia,” BMC Pregnancy Childbirth, vol. 23, no. 1, 2023.

A. Wong, Y. Huang, P. M. Sowa, M. D. Banks, and J. D. Bauer, “Effectiveness Of Dietary Counseling With Or Without Nutrition Supplementation In Hospitalized Patients Who Are Malnourished Or At Risk Of Malnutrition: A Systematic Review And Meta-Analysis,” J. Parenter. Enter. Nutr., vol. 46, no. 7, pp. 1502–1521, 2022, doi: 10.1002/jpen.2395.

V. Khetpal, C. Das, G. Rai, P. Hotwani, and S. Lal, “Role Of Nutritional Counseling And Maintaining Growth Charts In Prevention Of Malnutrition Through Follow Up Of Discharged Patients Of Rooming In, At Under Five Clinic,” Pakistan J. Med. Heal. Sci., vol. 15, no. 4, pp. 1472–1475, 2021.

M. G. Coşkun, E. Kolay, and M. Basaranoglu, “Telenutrition for the management of inflammatory bowel disease: Benefits, limits, and future perspectives,” World J. Clin. Cases, vol. 11, no. 2, pp. 308–315, 2023, doi: 10.12998/wjcc.v11.i2.308.

D. Farid, “COVID-19 and telenutrition: Remote consultation in clinical nutrition practice,” Curr. Dev. Nutr., vol. 4, no. 12, pp. 1–4, 2020, doi: 10.1093/cdn/nzaa124.

P. Gnagnarella et al., “Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era,” Nutrients, vol. 14, no. 7, 2022, doi: 10.3390/nu14071359.

M. R. Mahmoodi, B. Kazemian, and S. Asaadi, “Could Telenutrition Be Applied Interchangeably with the Face-to-Face Interview for Dietary Intake Assessment in Patients with Type 2 Diabetes During the COVID-19 Pandemic?,” J. Kerman Univ. Med. Sci., vol. 30, no. 2, pp. 100–105, 2023, doi: 10.34172/jkmu.2023.16.

J. Pilanski, S. Butler, and M. Kubli, “A Telenutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the Covid-19 Pandemic,” J. Acad. Nutr. Diet., vol. 122, no. 9, 2020.

E. Friska and H. Andriani, “The Utilization of Android-Based Application as a Stunting Prevention E-Counseling Program Innovation during Covid-19 Pandemic,” J. Matern. Child Heal., vol. 6, no. 5, pp. 323–332, 2022, doi: 10.26911/thejmch.2021.06.05.02.

C. C. Liñan, J. H. A. Mayorga, and M. Lozada-Urbano, “The effects of telenutrition in overweight and obese adults in a nutritional center in Lima, Peru,” F1000Research, vol. 10, pp. 1–14, 2021, doi: 10.12688/f1000research.53564.2.

S. M. F. Piovacari, G. T. B. Bisogni, and A. M. Lottenberg, “Effect of telenutrition intervention on body composition and eating behavior changes in a overweight population,” Clin. Nutr. ESPEN, vol. 46, p. S703, 2021, doi: 10.1016/j.clnesp.2021.09.452.

I. Y. Sari, I. Prawesti, and S. Febrianti, “Social Media-Based Nutrition E-counseling as an Effort to Reduce Stunting Rates,” Aisyiyah J. Midwifery Nurs., vol. 16, no. 2, pp. 156–166, 2021, doi: 10.31101/jkk.1793.

G. Torrente, T. Q. De Souza, L. Tonaki, A. P. Cardoso, L. Manickchand Junior, and G. O. Da Silva, “Scrum Framework and Health Solutions: Management and Results,” Stud. Health Technol. Inform., vol. 284, pp. 290–294, 2021, doi: 10.3233/SHTI210725.