Implementation of Nutritional Status Information System in Improving NCC Services

Authors

  • Demiawan Rachmatta Putro Mudiono Politeknik Negeri Jember
  • Andri Permana Wicaksono Politeknik Negeri Jember
  • Indah Muflihatin Politeknik Negeri Jember
  • Ida Nurmawati Politeknik Negeri Jember
  • Niyalatul Muna Politeknik Negeri Jember
  • R. Alamsyah Sutantio Politeknik Negeri Jember

DOI:

https://doi.org/10.47134/ijhis.v2i1.34

Keywords:

nutritional status, information system, System Development Life Cycle, black box

Abstract

Managing data in health services is of course very complicated and requires a lot of time. Information systems in health services provide efficient benefits. The service and reporting process at the NCC is considered to be still not optimal. The impact of patient visits is still minimal and does not attract the attention of consumers. The aim of this research is to create a web-based service system at NCC. The method used is the System Development Life Cycle system development. The results of the planning found that NCC provided one of the services handled by nutritionists regarding calculating children's nutritional status based on anthropometric standards. The system analysis is divided into 2, namely functional requirements and non-functional requirements. In system design, a system flowchart, context diagram and data flow diagram are obtained. At the system implementation stage, the user has tested it using a black box test with satisfactory results

References

F. Wu et al., “Non-communicable diseases control in China and Japan,” Global. Health, vol. 13, no. 1, pp. 1–11, 2017, doi: 10.1186/s12992-017-0315-8.

S. Prinja et al., “Impact assessment and cost-effectiveness of m-health application used by community health workers for maternal, newborn and child health care services in rural Uttar Pradesh, India: A study protocol,” Glob. Health Action, vol. 9, no. 1, 2016, doi: 10.3402/gha.v9.31473.

L. J. Cortis, P. R. Ward, R. A. McKinnon, and B. Koczwara, “Integrated care in cancer: What is it, how is it used and where are the gaps? A textual narrative literature synthesis,” Eur. J. Cancer Care (Engl)., vol. 26, no. 4, pp. 1–17, 2017, doi: 10.1111/ecc.12689.

R. R. M. Salim, “Pengembangan Sistem Informasi Klinik Berbasis Web,” Semin. Nas. Sist. Inf. Indones., pp. 2–4, 2013.

I. Gunawan, “Evaluasi Sistem Informasi Manajemen Rumah Sakit ( SIMRS) RSUD Brebes Dalam Kesiapan Penerapan Sistem Informasi Rumah Sakit ( SIRS ) Online Kemenkes Ri Tahun 2013,” pp. 1–15, 2013.

World Health Organization, “Management of patient information,” Glob. Obs. eHealth Ser., vol. 6, p. 80, 2012.

P. Balaraman and K. Kosalram, “E – Hospital Management & Hospital Information Systems – Changing Trends,” Int. J. Inf. Eng. Electron. Bus., vol. 5, no. 1, pp. 50–58, 2013.

X. Zeng, “The Impacts of Electronic Health Record Implementation on the Health Care Workforce,” N. C. Med. J., vol. 77, no. 2, pp. 112–114, 2016.

D. R. P. Mudiono, S. Hernawati, and S. Bukhori, “Dampak Kualitas Sistem , Pengguna Sistem dan Organisasi dalam Pemanfaatan Kinerja Sistem Informasi Manajemen Rumah Sakit di RSU Dr . H . Koesnadi Bondowoso (Impact of System Quality , System Users and Organization in Utilization of Hospital Information Ma,” Multidiscip. J., vol. 589, no. 1, pp. 25–29, 2018.

D. R. P. Mudiono, I. Muflihatin, and A. P. Wicaksono, “Sosialisasi Penggunaan Aplikasi Pemantauan Kasus Stunting di Desa Kemuning Lor Kabupaten Jember,” J. Community Dev., vol. 3, no. 3, pp. 311–317, 2023, doi: 10.47134/comdev.v3i3.118.

M. C. Roziqin, D. R. P. Mudiono, and N. Amalia, “Analisis Penerimaan Simpus Ditinjau dari Persepsi Pengguna di Puskesmas Mojoagung dengan Metode TAM. Jurnal Teknologi Informasi dan Ilmu Komputer, 8(1).,” J. Teknol. Inf. dan Ilmu Komput., vol. 8, no. 1, pp. 47–54, 2021, doi: 10.25126/jtiik.202182907.

Kementerian Kesehatan RI, Petunjuk Pelaksanaan Surveilans Gizi. Jakarta: Kementerian Kesehatan RI, 2012.

Jogiyanto, Analisa dan Disain Sistem Informasi: Pendekatan terstruktur teori dan praktek aplikasi bisnis. Yogyakarta: Andi, 2010.

E. Nugroho, Sistem Informasi Manajemen Konsep, Aplikasi, dan Perkembangannya. Yogyakarta: Andi, 2008.

Jogiyanto, Analisis & Desain Sistem Informasi: Pendekatan Terstruktur Teori dan praktik Aplikasi Bisnis. Yogyakarta: Andi, 1995.

Downloads

Published

2024-03-10

How to Cite

Mudiono, D. R. P., Wicaksono, A. P., Muflihatin, I., Nurmawati, I., Muna, N., & Sutantio, R. A. (2024). Implementation of Nutritional Status Information System in Improving NCC Services. International Journal of Health and Information System, 2(1), 9–16. https://doi.org/10.47134/ijhis.v2i1.34

Issue

Vol. 2 No. 1 (2024): May (In Progress)

Section

Articles

License

Copyright (c) 2024 Demiawan Rachmatta Putro Mudiono, Andri Permana Wicaksono, Indah Muflihatin, Ida Nurmawati, Niyalatul Muna, R. Alamsyah Sutantio

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Most read articles by the same author(s)