Suryana, A.L. et al. 2024. Soy and Dragon Fruit Functional Drink : The Potential to Reduce Cholesterol Total Levels in Hypercholesterolemic Sprague Dawley Rats. International Journal of Health and Information System. 2, 1 (May 2024), 49–56. DOI:https://doi.org/10.47134/ijhis.v2i1.41.